ACTIVE

Dr. Napisah Binti Hussin

Pensyarah Universiti

Fakulti Sains Kesihatan

Universiti Sultan Zainal Abidin

napisah@unisza.edu.my
Ph.d ( Bioteknologi Makanan ), Universiti Sains Malaysia, 2019.

Sarjana Sains Pemakanan, Universiti Kebangsaan Malaysia, Bangi, 2007.

Ijazah Sarjana Muda Sains Pemakanan, Universiti Putra Malaysia, 2003.

Research Interest:
Food Microbiology, Food Analysis, Food Safety, Fermentation Technology, Food Nutraceuticals
Work Experience:
Research Assistant at UPM (2002-2003)
Research Assistant at KUSTEM (2003-2004)
Food Technologist at Ministry of Health (2004-2006)
Terengganu
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Indexed Article
0
Book/Chapter
2
Non-Indexed Article
0
Grant Lead
0
Grant Lead Value (RM)
0
Grant Member
0
PG Active (PhD)
0
PG Active (Master)
3
PG Graduated
0
Yearly Publication of articles in Indexed Journals
-
-
Yearly Total Research Grant Value (RM) Received
10,30,20
-

Administrative Responsibility

PositionStart DateEnd Date

Achievement Data All Years

Journal Article

# Article Title Year Journal/Book Title Index Role
1. Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread 2018 Journal of Agrobiotechnology Other Index Co-author
2. Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum) 2018 1985-5133 Other Index Co-author
3. The association between the use of Complementary and Alternative Medicine (CAM) with Health-Related Quality of Life (HRQOL) and anthropometric indices among university's staff 2017 Malaysian Journal of Public Health Medicine Scopus Co-author
4. Screening Of bismillah leaf (Vernonia Amygdalina) extraction for antiproliferative activies in human glioblastoma brain cancer cell lines 2016 Research Journal of Pharmaceutical, Biological and Chemical Sciences Scopus Co-author
5. Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance 2015 Journal of Food Science ISIQ2 Co-author

Book & Book Chapter

# Type Book Name Chapter Name Year Publisher Role
1. Book Chapter Emerging Themes in Fundamental & Applied Science (Chemistry Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour 2017 Penerbit UPM, Universiti Putra Malaysia Co-author
2. Book Chapter Emerging Themes in Fundamental & Applied Science (Chemistry) Chapter 3: 3.3 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch 2017 Penerbit UPM, Universiti Putra Malaysia Co-author

Conference Proceeding

# Article Title Year Conference Name Venue Scopus Indexed Role
1. NUTRITIONAL VALUE AND PHYSICOCHEMICAL CHARACTERISTICS OF YOGURT CONTAINING BREADFRUIT RESISTANT STARCH 2017 FUNDAMENTAL SCIENCE CONGRESS THE OFFICE OF THE DEPUTY DEAN VICE CHANCELLOR (RESEARCH & INNOVATION), Other Index Co-author
2. PHYSICOCHEMICAL PROPERTIES OF COOKIES INCORPORATED WITH BREADFRUIT (ARTOCARPUS ALTILIS) FLOUR 2017 FUNDAMENTAL SCIENCE CONGRESS 2017 UNIVERSITI PUTRA MALAYSIA Other Index Co-author

Other Publication

# Type Article Title Year Publisher ISBN/ISSN Role

Postgraduate Student PA: 3

# Matric No. Name Level Supervision Type Country Status
1. SL2367 Siti Nuriah Binti Mohd Noor MASTER Co Supervision FULLTIME MALAYSIA PA
2. SL2875 Farah Syimira Binti Rasdi MASTER Co Supervision FULLTIME MALAYSIA PA
3. SL3121 Mangalagowri A/p Sangar MASTER Co Supervision FULLTIME MALAYSIA PA

Research Grant

# Research Title Grant Name Category Year Value Role
1. Value-adding of Goat's feeding to increase Quantity and Quality of Goat's milk GERAN AGENSI LUAR Government 2018 RM 174,575 Leader
2. Functional Properties and Characterization of Starch from Immature Rock Melon SKIM GERAN PENYELIDIKAN FUNDAMENTAL - FRGS Government 2018 RM 93,000 Member
3. Extraction, Characterization and Microencapsulation of Sacha Inchi (Plukenetia volubilis L.) Kernel Oil SKIM GERAN PENYELIDIKAN FUNDAMENTAL - FRGS Government 2018 RM 79,900 Member
4. Inhibition of cancer cell proliferation by "Singgang" Paste Extracts GERAN DALAMAN UNIVERSITI University 2018 RM 60,000 Member
5. A Continue Study: The Effect Of Green Banana Flour Incorporated Snack Bar On Nutrient Content, Glycemic Index and Consumers Acceptability GERAN DALAMAN UNIVERSITI University 2018 RM 20,000 Member
6. Propiogenic Effects of Functional Breads Prepared with Underutilised Durian (Durio zibethinus murr.) and Beta Glucan on Glucose, Insulin, C-peptide and Appetite Regulations SKIM GERAN PENYELIDIKAN FUNDAMENTAL - FRGS Government 2017 RM 140,000 Member
7. Immunomodulation of Recombinant M. smegmatis Expressing Antigen 85B Epitopes in THP-1 Human Macrophage Cell Lines GERAN DALAMAN UNIVERSITI University 2016 RM 22,000 Member
8. Production And Evaluation Of Resistant Starch From The Breadfruit(Artocarpus Altilis). DANA PEMBUDAYAAN PENYELIDIKAN - RAGS Government 2015 RM 50,000 Leader
9. Screening of bismillah leaf extraction towards antiproliferative activities in human glioblastoma brain cancer cells line, u-87 GERAN AGENSI LUAR Government 2015 RM 25,000 Member

Award

# Award Title Product Name Institution Category Year Role
1. Gold Medal ITEX 2019 Superb Dairy Fertilizer (SDF) ITEX 2019 National 2019 Member
2. Silver achievement for Innovation/Product RIA 2018 Sukun resistant starch Anugerah Penyelidikan dan Inovasi (RIA) 2018, UniSZA University 2018 Leader
3. Gold achievement for Innovation/ Product RIA 2018 Sukun resistant starch Anugerah Penyelidikan dan Inovasi (RIA) 2018 UniSZA University 2018 Leader
4. Gold Medal MPI 2018 BRS Bread MPI 2018 National 2018 Member
5. Anugerah Bab Dalam Buku Penyelidikan RIA 2018 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch & Physicochemical Properties of Cookies Incorporated with Breadfruit flour Anugerah Penyelidikan dan Inovasi (RIA 2018), UniSZA University 2018 Member
6. Bronze MEDAL ITEX 2018 BRS Bread ITEX 2018 National 2018 Member
7. Silver Medal SIIF 2017 Breadfruit Resistant Starch (BRS): Potential Dietary Fiber Functional Food Ingredient Seoul International Invention Fair (SIIF) 2017 International 2017 Leader
8. GOLD MEDAL PECIPTA 2017 Sukun Resistant Starch PECIPTA 2017 National 2017 Leader

Intellectual Properties

# Product/Services Name IP Type Commercialization Year Role
1. BRS BREAD Copyright None 2018 Co-owner
2. Sukun Resistant Starch Copyright None 2017 Owner

Community Involvement

# Body/ Institution Appointment Category Start Year End Year
1. Pembentang Pemantauan Laporan Prestasi dan Kewangan Program Penyelidikan Strategik Translational Research KPM Consultancy/Perundingan National 2018 2018
2. AJK FSK RUN 2018 Committee District 2018 2018
3. Pengurus Pasukan Sukan Peringkat Kebangsaan (NAHSSE) 2016 Fakulti Sains Kesihatan Leader/Chairman National 2016 2016
4. Ahli Jawatankuasa Pelaksana Program National Allied Health Sciences Students Sports Event Committee National 2016 2016
5. Ahli Jawatankuasa Pemeriksaan Kesihatan Sempena Program Ilmuwan Majlis Profesor Negara Bersama Masyarakat Terengganu Committee National 2016 2016
6. Sekretariat Committee National 2016 2016

University Involvement

# Role/ Contribution Appointment Category Start Year End Year
1. Penyelaras Kursus, NDD 31002 Basic Pharmacology, Ijazah Sarjana Muda Dietetik (Kepujian) dan Ijazah Sarjana Muda Pemakanan (Kepujian) - Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin (UniSZA) – Leader/Chairman University 2018 2019
2. Panel Penilai Proposal Penyelidikan Pelajar Prasiswazah Kursus Research Project in Nutrition 1 (NDN 30604) Judge/Jury/Evaluator University 2019 2019
3. Penilai Pembentangan Penyelidikan Pelajar Pascasiswazah Seminar FSK Judge/Jury/Evaluator Faculty/PTj 2018 2018
4. Penilai Pembentangan Penyelidikan Pelajar Pascasiswazah Seminar FSK 2018 Judge/Jury/Evaluator Faculty/PTj 2018 2018
5. AJK Bengkel Penulisan Tesis 2018 FSK Committee Faculty/PTj 2018 2018
6. AJK Peperiksaan ISM Dietetik dan ISM Pemakanan Sem 1 2018/2019 Committee Faculty/PTj 2018 2018
7. Penyelaras Kursus bagi ISM Dietetik dan ISM Pemakanan Sem 1 sesi 2018/2019 Leader/Chairman Faculty/PTj 2018 2018

Professional Membership

# Body/ Institution Appointment Category Start Year End Year

Teaching Courses

# Course Code Course Name Credit Hour
1 NDD10302 Introduction To Food Science 2
2 NDD10803 Food Analysis 3
3 NDD21102 Food Microbiology & Safety 2
4 NDD21402 Food Quality and Assurance 2
5 NDN30103 Nutrition Research Techniques 3


Teaching Innovation

# Sem Course ID Course Name Type
1Semester 2 Session 2018/2019NDD21102Food Microbiology And Safety [Certificate]Mod-blended
2Semester 2 Session 2018/2019NDD10803Food Analysis [Certificate]Mod-blended
3Semester 1 Session 2018/2019NDD21402Food Quality Control And Assurance [Certificate]Mod-blended
4Semester 1 Session 2018/2019NDD10302Introduction To Food Science [Certificate]Mod-blended
5Semester 2 Session 2017/2018NDD21102Food Microbiology And Safety [Certificate]Mod-blended
6Semester 2 Session 2017/2018NDD10803Food Analysis [Certificate]Mod-blended
7Semester 1 Session 2017/2018INTRODUCTION TO FOOD SCIENCEIntroduction To Food Science [Certificate]Mod-blended

Howdy, Im in Section 7.

Howdy, Im in Section 8.

Howdy, Im in Section 9.

eResume is developed and maintained by Center for Strategic Planning & Quality Management [SPaQM], Universiti Sultan Zainal Abidin [UniSZA].
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