ACTIVE

Norhayati Binti Abd. Hadi

Pensyarah Universiti

Fakulti Sains Kesihatan

Universiti Sultan Zainal Abidin

norhayatihadi@unisza.edu.my
Master Of Clinical Nutrition, Universiti Putra Malaysia, 2006.

Ijazah Sarjana Muda Sains Makanan, Kolej Universiti Sains Dan Teknologi Malaysia (kustem), 2003.

Research Interest:
Nutrition, Food and Hospitality Services, Nutrition Promotion and Education
Work Experience:
Graduate Research Assistant, UPM (2003-2006)
University Lecturer, MSU (2006-2008)
University Lecturer, UniSZA (2008 - Present)
Terengganu
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Indexed Article
0
Book/Chapter
3
Non-Indexed Article
0
Grant Lead
0
Grant Lead Value (RM)
0
Grant Member
0
PG Active (PhD)
0
PG Active (Master)
0
PG Graduated
0
Yearly Publication of articles in Indexed Journals
-
-
Yearly Total Research Grant Value (RM) Received
10,30,20
-

Administrative Responsibility

PositionStart DateEnd Date

Achievement Data All Years

Journal Article

# Article Title Year Journal/Book Title Index Role
1. Phytochemical, antioxidant and anticancer properties of honey and black seed mixture on MCF-7 cell lines 2019 Asian Journal of Agriculture and Biology Scopus Main Author
2. Effect of Gynura procumbens Extracts on Anti-Proliferative Activity and its Associated Morphological Changes of Human Glioblastoma multiforme Cell Line (U-87) 2018 Pharmacognosy Journal Scopus Co-author
3. Cytotoxicity study and morphological changes of different extraction for bismillah leaf (Vernonia amygdalina) in human glioblastoma multiforme cell line (u-87) 2017 Biomedical Research (India) ISIQ4 Co-author
4. Screening Of bismillah leaf (Vernonia Amygdalina) extraction for antiproliferative activies in human glioblastoma brain cancer cell lines 2016 Research Journal of Pharmaceutical, Biological and Chemical Sciences Scopus Co-author
5. Anti-proliferative effect of duku (Lansium Domesticum Corr) extracts on human colorectal adenocarcinoma cell lines 2016 Research Journal of Pharmaceutical, Biological and Chemical Sciences Scopus Co-author
6. Potential effects of duku (Lansium domesticum corr) and langsat (Lansium domesticum Jack) extracts on the growth of bifidobacteria SPP 2016 International Journal of Pharmacy and Pharmaceutical Sciences Scopus Main Author
7. Acute effects of triterpene compounds on locomotor performance and Morris water maze tasks in spraque-dawley rats 2015 Biomedical Research (India) ISIQ4 Co-author
8. NUTRITIONAL STATUS AND QUALITY OF LIFE DURING RAMADAN AMONG HIGHER INSTITUTION LEARNING CENTRE STAFFS WITH DIFFERENT BODY WEIGHT STATUS 2014 World Journal of Pharmaceutical Research Other Index Co-author
9. Cardiovascular and Blood Glucose Adaptation during Ramadan Fasting among Different Weight Status Subjects 2014 Annual Research & Review in Biology Other Index Co-author
10. STUDY ON RAMADAN FASTING TOWARDS LIPID PROFILES AND TOTAL ANTIOXIDANT STATUS (TAS) AMONG HIGHER INS TITUTION LEARNING CENTRE STAFFS 2014 Worid Journal of Pharmaceutical Research Other Index Co-author
11. STUDY ON ANTIOXIDANT CAPACITY AND ANTICANCER ACTIVITY OF BISMILLAH LEAF ( VERNONIAAMYGDALINA ) 2014 World Journal of Pharmaceuticals research Other Index Co-author
12. NUTRITIONAL STATUS AND QUALITY OF LIFE DURING RAMADAN AMONG HIGHER INSTITUTI ON LEARNING CENTRE STAFFS WITH DIFFERENT BODY WEIGHT STATUS . 2014 World Journal of Pharmaceuticals research Other Index Co-author
13. Anthropometry and Body Composition Status during Ramadan among Higher Institution Learning Centre Staffs with Different Body Weight Status 2013 The Scientific World Journal (article in press) ISIQ1 Co-author
14. SCREENING OF SEVEN TYPES TERENGGANU HERBS FOR THEIR POTENTIAL ANTIBACTERIAL ACTIVITY AGAINST SELECTED FOOD MICROORGANISMS 2013 BORNEO SCIENCE Other Index Co-author
15. Determination of radical scavenging activity and Vitamin A, C and E in organically grown Red Pitaya (Hylocereus sp.) 2010 International Food Research Journal Scopus Co-author
16. Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats 2009 International Food Research Journal Other Index Co-author

Book & Book Chapter

# Type Book Name Chapter Name Year Publisher Role
1. Book Mikrobiologi Makanan Untuk Sains Kesihatan - 2019 Penerbit UniSZA Co-author
2. Book INTRODUCTION TO FOOD MICROBIOLOGY FOR UNDERGRADUATES - 2018 CreateSpace Independent Publishing Platform Co-author
3. Book Lactose Intolerance in Pakistan: Prevalence and Related Issues 2017 CreatSpace, USA Co-author

Conference Proceeding

# Article Title Year Conference Name Venue Scopus Indexed Role
1. Study on Antioxidant Capacity and Anticancer Activity of Bismillah Leaf (Vernonia Amygdalina) 2014 Health and Life Sciences Postgraduate Conference 2014 Renaissence Hotel, Kelantan Other Index Co-author

Other Publication

# Type Article Title Year Publisher ISBN/ISSN Role

Postgraduate Student

# Matric No. Name Level Supervision Type Country Status

Research Grant

# Research Title Grant Name Category Year Value Role
1. The Relationship between Dietary Fruit Intake, cAMP Responsive Element-Binding (CREB) Protein and Brain Derived Neurotrophic Factor (BDNF) Levels among Adolescent in Rural and Urban Terengganu. GERAN DALAMAN UNIVERSITI University 2018 RM 30,000 Leader
2. Drying kinetics, physicochemical properties and antioxidant capacity of immature Manis Terengganu melon powder GERAN DALAMAN UNIVERSITI University 2017 RM 20,000 Member
3. FUNCTIONAL PROPERTIES OF FREEZE DRIED DUKU (LANSIUM DOMESTICUM CORR) AND LANGSAT (LANSIUM DOMESTICUM JACK) EXTRACTS ON THE GROWTH OF PROBIOTIC BACTERIA (BIFIDOBACTERIA SPP) RAGS Government 2012 RM 71,000 Leader
4. EFFECTS OF CENTELLA ASIATICA COMPOUNDS ON ACETYLCHOLINESTERASE, PASSIVE AVOIDANCE TASK AND LOCOMOTOR ACTIVITY SPRAQUE-DAWLEY RATS RAGS Government 2012 RM 50,440 Member
5. STUDY ON ANTIOXIDANT CAPACITY AND ANTIPROLIFERATIVE ACTIVITY OF BISMILLAH LEAF (V. AMYGDALINA) DPU Government 2012 RM 18,000 Member

Award

# Award Title Product Name Institution Category Year Role
1. GOLD MEDAL DIIID JOGHOR 2018 Df sweeteners 1st Digitalised International Invention, Innovation & Design Competition (DIIID JOHOR 2018) State 2018 Member
2. GOLD MEDAL DID JOGHOR 2018 D-QuGourt 1st Digitalised International Invention, Innovation & Design Competition (DIIID JOHOR 2018) State 2018 Member
3. GOLD MEDAL DID JOGHOR 2018 D-Brains 1st Digitalised International Invention, Innovation & Design Competition (DIIID JOHOR 2018) State 2018 Member
4. GOLD(Category A) SME Innovex 2018 D-QuGourt SME Innovex 2018 National 2018 Leader
5. GOLD (category A) SME Innovex 2018 Df sweeteners SME INNOVEX 2018 National 2018 Member
6. Best Innovation(Category A) SME Innovex 2018 Df sweeteners SME Innovex 2018 National 2018 Member
7. BRONZE MEDAL MPI 2018 Df sweeteners Minggu Penyeldidikan & Inovasi 2018 State 2018 Leader
8. BRONZE MEDAL MPI 2018 D-Brains Minggu Penyelidikan & Inovasi 2018 State 2018 Member
9. BEST OF THE BEST AWARD DID JOGHOR 2018 Df sweeteners 1st Digitalised International Invention, Innovation & Design Competition (DIIID JOHOR 2018) State 2018 Member
10. Bronze Medal Pecipta 2017 X-Infect PECIPTA 2017 National 2017 Member
11. Gold Medal IIID 2017 D-QuGourt The International Invention, Innovation & Design Competition National 2017 Member

Intellectual Properties

# Product/Services Name IP Type Commercialization Year Role
1. EziMyFruitVege (LY2019003326) Copyright None 2019 Owner
2. EziFood GMP (good Manufacturing Practices) (LY2019003329) Copyright None 2019 Co-owner
3. EziMicrobes (LY2019003324) Copyright None 2019 Co-owner
4. Df Sweetners Copyright None 2018 Co-owner
5. D-Brains Copyright None 2018 Co-owner
6. D-QuGourt (Duku Yoghurt Powder) Copyright None 2018 Co-owner

Community Involvement

# Body/ Institution Appointment Category Start Year End Year
1. AJK FSK RUN 2018 Committee District 2018 2018
2. Penceramah Bengkel Leadership for Young Leaders (ILKKM) Speaker/Trainer National 2018 2018
3. Juri Penilaian Poster Program "UMT Undergraduate Research Day 2018" / UMT Judge/Jury/Evaluator State 2018 2018
4. Peserta Program Professsor Bersama Masyarakat Participant State 2018 2018
5. Pengurus Pasukan Sukan Peringkat Kebangsaan (NAHSSE) 2016 Fakulti Sains Kesihatan Leader/Chairman National 2016 2016
6. Ahli Jawatankuasa Pelaksana Program National Allied Health Sciences Students Sports Event Committee National 2016 2016
7. Ahli Jawatankuasa Pemeriksaan Kesihatan Sempena Program Ilmuwan Majlis Profesor Negara Bersama Masyarakat Terengganu Committee National 2016 2016

University Involvement

# Role/ Contribution Appointment Category Start Year End Year
1. Auditee Dalaman Pengajaran dan Pembelajaran UNISZA Committee University 2019 2019
2. Penyelaras Kursus, NDD 31002 Basic Pharmacology, Ijazah Sarjana Muda Dietetik (Kepujian) dan Ijazah Sarjana Muda Pemakanan (Kepujian) - Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin (UniSZA) – Leader/Chairman University 2018 2019
3. Panel Penilai Proposal Penyelidikan Pelajar Prasiswazah Kursus Research Project in Nutrition 1 (NDN 30604) Judge/Jury/Evaluator University 2019 2019
4. AJK Bengkel Penulisan Tesis 2018 FSK Committee Faculty/PTj 2018 2018
5. AJK Peperiksaan ISM Dietetik dan ISM Pemakanan Sem 1 2018/2019 Committee Faculty/PTj 2018 2018
6. Penyelaras Kursus bagi ISM Dietetik dan ISM Pemakanan Sem 1 sesi 2018/2019 Leader/Chairman Faculty/PTj 2018 2018

Professional Membership

# Body/ Institution Appointment Category Start Year End Year

Teaching Courses

# Course Code Course Name Credit Hour
1 NDD10302 Introduction to Food Science 2
2 NDD10402 Nutritional Biochemistry & Metabolisme 2
3 NDD20803 Principles of Food Preparation 3
4 NDD30303 Food Service Management 3
5 NDD30706 Research Project in Dietetic 6


Teaching Innovation

# Sem Course ID Course Name Type
1Semester 2 Session 2018/2019NDD20803Principle Of Food Preparation [Certificate]Mod-blended
2Semester 1 Session 2018/2019NDD30303Food Service And Management [Certificate]Mod-blended
3Semester 1 Session 2018/2019NDD10302Introduction To Food Science [Certificate]Mod-blended
4Semester 2 Session 2017/2018NDN10402Nutrional Biochemistry And Metobolism [Certificate]Mod-blended
5Semester 2 Session 2017/2018NDD20803Principle Of Food Preparation [Certificate]Mod-blended
6Semester 1 Session 2017/2018INTRODUCTION TO FOOD SCIENCEIntroduction To Food Science [Certificate]Mod-blended

Howdy, Im in Section 7.

Howdy, Im in Section 8.

Howdy, Im in Section 9.

eResume is developed and maintained by Center for Strategic Planning & Quality Management [SPaQM], Universiti Sultan Zainal Abidin [UniSZA].
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